![]() Three tablespoons of chopped fresh mint Instructions.2 pounds of boneless, skinless chicken thighs sliced into 1-inch-wide strips.Two Tablespoons of Lemon Juice For Preparation.A quarter of a teaspoon of cayenne pepper, one tablespoon of honey, and one tablespoon of tomato paste.1 cup sugar, two tablespoons dried mint.Approximately One-Fourth Cup of Olive Oil. ![]() Mix in 2 jalapeno peppers, removing the stems and seeds and then chopping them into small pieces.One-half cup of roasted red peppers, rinsed and dried.Recipe-2 (Grilled)Ĭalories: 582kcal | Carbohydrates: 9.9g | Protein: 66.8g | Fat: 29.9g | Saturated Fat: 6.6g | Cholesterol: 202mg | Sodium: 442mg | Potassium: 737mg | Fiber: 1.7g | Sugar: 6.5g | Calcium: 58mg | Iron: 4mg Ingredients Cook the cutlets for 3–4 minutes per side over medium heat or until the internal temperature reaches 170☏.Put aside as the grill is being heated up over medium heat. Season turkey cutlets with 1 tablespoon of the spice blend and rub it on both sides.Create your own signature seasoning blend by combining paprika, cumin, oregano, salt, and sugar in a small bowl.Mejadra, or Middle Eastern Rice and Lentils, Served With a Chop Platter Instructions.Spicy condiment (I recommend Sriracha, it's excellent).Hummus (or Note 2 for simple Yoghurt Sauce).Lebanese bread, flatbreads, or pita bread, warmed AND READY FOR SERVING.Two tablespoons of olive oil For Serving.1/2 tsp black pepper 2 1/2 tbsp tomato paste 1 1/2 tsp salt. ![]()
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